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The Back Burner Restaurant menu

1 dishes across 5 sections $50 to $100 Restaurant

Prices transcribed from the printed menu, last checked

Menu The Back Burner Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

The Back Burner Restaurant photo menu 1 The Back Burner Restaurant photo menu 2 The Back Burner Restaurant photo menu 3 The Back Burner Restaurant photo menu 4 The Back Burner Restaurant photo menu 5 The Back Burner Restaurant photo menu 6 The Back Burner Restaurant photo menu 7 The Back Burner Restaurant photo menu 8 The Back Burner Restaurant photo menu 9 The Back Burner Restaurant photo menu 10

Entrees 10 dishes

  • High Choice Black Angus Beef Tenderloin* US$28.00

    Béarnaise Sauce, Almond Pesto Mashed Potatoes, Pan-Fried Asparagus

  • Seafood Trio Almondine US$27.00

    Pan-Seared Rainbow Trout, Georgia Shrimp and Jumbo Lump Crab Cake Extra Virgin Olive Oil, Fingerling Potatoes, Pan-Fried Asparagus

  • Sesame-encrusted Pan-seared Ahi Tuna (Rare)* US$26.00

    Soy Ginger Reduction, Wasabi Aioli, Fingerling Potatoes, Pan-Fried Asparagus

  • Open Flame Grilled Scottish Salmon US$25.00

    Lobster Champagne Sauce, Fingerling Potatoes, Garlic Sautéed Baby Spinach

  • Pan-Roasted Wild Sea Bass US$28.00

    Roasted Almond Red Pepper Pesto, Sautéed Baby Portobello Mushrooms, Garlic Sautéed Baby Spinach

  • Herb-Crusted New Zealand Rack of Lamb* US$29.00

    Mint Chimichurri, Almond Pesto Mashed Potatoes, Pan-Fried Asparagus

  • Prime Black Angus New York Strip Au Poivre* US$28.00

    Peppered, Pan-Seared, & Deglazed with Cognac Cream Reduction Almond Pesto Mashed Potatoes, Pan-Fried Asparagus

  • Braised Veal Short Rib Osso Buco US$27.00

    Burgundy Au Jus Broth, Almond Pesto Mashed Potatoes, Pan-Fried Asparagus

  • Pan-Seared Grouper Niçoise US$25.00

    Wine and Vegetable Broth, Tomatoes, Kalamata Olives, Capers, French Beans

  • Pan-Seared Pork Tenderloin with Honey Dijon Glaze US$25.00

    Baby Spinach & Tomatoes, Almond Pesto Mashed Potatoes, Pan-Fried Asparagus

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

If you're ever in Macon, GA, and looking for a place to unwind with great food and drinks, look no further than The Back Burner Restaurant. Located at 2242 Ingleside Ave, this cozy spot is perfect for a laid-back dining experience. Whether you're in the mood for a casual bite or something a bit more special, they’ve got you covered. The restaurant offers a relaxed vibe, making it a great choice for any occasion, whether you’re grabbing a quick dinner or celebrating with friends.

One of the standout features of The Back Burner Restaurant is its versatile service options. You can enjoy a meal on their outdoor seating, grab a quick takeaway, or have your food delivered right to your door. Of course, if you're in the mood to stay and relax, their dine-in experience will make you feel right at home. Plus, if you're looking for a more intimate setting, they offer a private dining room for special gatherings or events.

The menu is full of tempting options to pair with their wide selection of drinks. Whether you're a fan of wine, cocktails, beer, or spirits, you’ll find something to suit your taste. They even serve coffee for those who just want to chill out with a warm drink. Whether you’re celebrating with a cocktail or just enjoying a casual beer, you’ll always find the perfect beverage to accompany your meal.

The Back Burner Restaurant really knows how to make you feel comfortable while enjoying high-quality food and drinks. It's the kind of place that’s easy to return to, whether you’re in the mood for a quiet dinner or a fun night out with friends.

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Prices transcribed the same way, each with the date last checked.

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